Hać-Szymańczuk, E., An. Cegiełka, E. Lipińska, and K. Piwowarek. 2017. “APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS”. Italian Journal of Food Science 29 (2). https://doi.org/10.14674/1120-1770/ijfs.v581.