PLEADIN, J., K. KVRGIĆ, S. ZRNČIĆ, T. LEŠIĆ, O. KOPRIVNJAK, A. VULIĆ, N. DŽAFIĆ, D. ORAIĆ, and G. KREŠIĆ. 2019. “VARIATIONS IN NUTRITIVE COMPOSITION OF THREE SHELLFISH SPECIES”. Italian Journal of Food Science 31 (4). https://doi.org/10.14674/IJFS-1502.