Han, Junhua, Dahuan Chen, Shanshan Li, Xingfeng Li, Wen-Wen Zhou, Bolin Zhang, and Yingmin Jia. 2015. “ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS”. Italian Journal of Food Science 27 (3): 282-89. https://doi.org/10.14674/1120-1770/ijfs.v270.