Urun, Gözde Bayraktaroglu, Ünal Rıza Yaman, and Ergun Köse. 2015. “Determination of Drying Characteristics and Quality Properties of Eggplant in Different Drying Conditions”. Italian Journal of Food Science 27 (4): 459-67. https://doi.org/10.14674/1120-1770/ijfs.v378.