Squeo, Giacomo, Graziana Difonzo, Antonietta Baiano, Roccangelo Silletti, Antonella Pasqualone, Carmine Summo, and Francesco Caponio. 2022. “Quality of Frozen Stored Flavoured Olive Oils”. Italian Journal of Food Science 34 (1): 59-66. https://doi.org/10.15586/ijfs.v34i1.2161.