Falciano, Aniello, Annalisa Romano, Blanca E. García Almendárez, Carlos Regalado-Gónzalez, Prospero Di Pierro, and Paolo Masi. 2022. “Effect of the Refreshment on the Liquid Sourdough Preparation”. Italian Journal of Food Science 34 (3): 99-104. https://doi.org/10.15586/ijfs.v34i3.2217.