Allai, Farhana Mehraj, Z.R.A.A. Azad, B.N. Dar, and Khalid Gul. 2022. “Effect of Extrusion Processing Conditions on the Techno-Functional, Antioxidant, Textural Properties and Storage Stability of Wholegrain-Based Breakfast Cereal Incorporated With Indian Horse Chestnut Flour”. Italian Journal of Food Science 34 (3): 105-23. https://doi.org/10.15586/ijfs.v34i3.2238.