ZHANG, XINZHUANG, QINGXIANG MENG, LIWEN HE, LIPING ZHAO, and LIPING REN. 2016. “Effects of Garlic Extract on Color, Lipid Oxidation and Oxidative Breakdown Products in Raw Ground Beef During Refrigerated Storage”. Italian Journal of Food Science 28 (1): 139-47. https://doi.org/10.14674/1120-1770/ijfs.v467.