Han, Wenfeng, Po Qiu, and Li Zhang. 2023. “Determination of Nε-(1-Carboxymethyl)-L-Lysine in Brewing Soy Sauce by Ultrahigh Performance Liquid Chromatography Coupled With Tandem Mass Spectrometry”. Italian Journal of Food Science 35 (4): 21-30. https://doi.org/10.15586/ijfs.v35i4.2393.