Wu, Jingwei, Min Zhang, Tianqi Luo, Tongji Liu, Qingxia Ren, Zengjia Zhou, Zhennai Yang, et al. 2025. “Assessing the Effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the Flavor and Functional Characteristics of Fermented Milk Analyzed by Metabolomics Approach”. Italian Journal of Food Science 37 (1): 150-81. https://doi.org/10.15586/ijfs.v37i1.2779.