Anjum, Sharafat Ali, Muhammad Umair Arshad, Ali Imran, Hamad Rafique, and Tawfiq Alsulami. 2025. “Nutritional and Biochemical Characterization of Lentil, Chickpea, and Quinoa”. Italian Journal of Food Science 37 (3): 300-310. https://doi.org/10.15586/ijfs.v37i3.2837.