Cincotta, Fabrizio, Gianluca Tripodi, Marco Torre, Alessio Cappelli, and Antonella Verzera. 2026. “Hazel Leaves As Novel Herbal Tea Ingredient: Evaluation of Functional Properties, Sensory Characteristics, and consumers’ Acceptability”. Italian Journal of Food Science 38 (1): 116-28. https://doi.org/10.15586/ijfs.v38i1.3331.