Santosh Kahar, Ganesh, Abhiman Arjun Sawant, Rinkesh Arjun Gosavi, Sandeep Baban Kalse, Vikram Parasharam Kad, Ganesh Namdev Shelake, Salma Saddeek, et al. 2026. “Rheological, Physical, and Sensory Evaluation of Finger Millet-Based Instant Idli Premixes: Optimizing Rice Substitution for Enhanced Nutrition and Consumer Acceptability”. Italian Journal of Food Science 38 (2): 180–193. https://doi.org/10.15586/ijfs.v38i2.3347.