Caponio, Francesco, Giacomo Squeo, Carmine Summo, Vito M. Paradiso, and Antonella Pasqualone. 2016. “TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE”. Italian Journal of Food Science 28 (4): 705-15. https://doi.org/10.14674/1120-1770/ijfs.v420.