Finatsiyatull Rosida, D., Sarofa, U. and Aliffauziah, D. (2022) “Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)”, Italian Journal of Food Science, 34(1), pp. 13–23. doi:10.15586/ijfs.v34i1.2080.