E. LÓPEZ-VÁZQUEZ, F. PRIETO-GARCÍA, M. GAYOSSO-CANALES, E. O. SÁNCHEZ, and J. VILLAGÓMEZ IBARRA, “PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS”, Ital. J. Food Sci., vol. 29, no. 4, Sep. 2017, doi: 10.14674/IJFS-838.