[1]
E. Chiodo, N. Casolani, G. Greehy, A. Fantini, and M. McCarthy, “Consumer perceptions of nanotechnology applications in Italian wine”, Ital. J. Food Sci., vol. 27, no. 2, pp. 221–235, Jun. 2015, doi: 10.14674/1120-1770/ijfs.v189.