N. HUSSAIN, I. ISHAK, N. MOHD HARITH, and G. LEONG PAU KUAN, “COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION”, Ital. J. Food Sci., vol. 31, no. 2, Oct. 2018, doi: 10.14674/IJFS-1071.