[1]
S. BARBUT and M. IOI, “AN INVESTIGATION OF THE MECHANICAL, MICROSTRUCTURAL AND THERMO-MECHANICAL PROPERTIES OF COLLAGEN FILMS CROSS-LINKED WITH SMOKE CONDENSATE AND GLUTARALDEHYDE”, Ital. J. Food Sci., vol. 31, no. 3, Apr. 2019, doi: 10.14674/IJFS-1290.