G. GIACALONE, T. DA SILVA, C. PEANO, and N. GIUGGIOLI, “DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES”, Ital. J. Food Sci., vol. 31, no. 3, Aug. 2019, doi: 10.14674/IJFS-1376.