[1]
A. GŁUCHOWSKI, E. CZARNIECKA-SKUBINA, M. PIELAK, and E. OŁUBIEC-OPATOWSKA, “SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM”, Ital. J. Food Sci., vol. 31, no. 3, Aug. 2019, doi: 10.14674/IJFS-1423.