K. Zhang, W. Wu, W. Zou, Z. Kang, Q. Yan, and Y. Qin, “Composition and nutritional evaluation of amino acids in Mimai qu rice wines”, Ital. J. Food Sci., vol. 33, no. 2, pp. 46–53, May 2021, doi: 10.15586/ijfs.v33i2.2012.