[1]
C. Nitikornwarakul, R. Wangpradid, C. Sirimuangmoon, S. Lekjing, A. Nishioka, and T. Koda, “Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process”, Ital. J. Food Sci., vol. 34, no. 3, pp. 25–34, Aug. 2022, doi: 10.15586/ijfs.v34i3.2241.