L. García-Curiel, J. G. Pérez-Flores, E. Contreras-López, E. Pérez-Escalante, and A. A. Hernández-Hernández, “Anthocyanin content prediction in frozen strawberry puree”, Ital. J. Food Sci., vol. 35, no. 2, pp. 88–97, May 2023, doi: 10.15586/ijfs.v35i2.2315.