A. Fuso, E. Paris, N. Orsoni, F. Bonzanini, S. Larocca, and A. Caligiani, “Chemical composition of blue crabs from Adriatic sea”, Ital. J. Food Sci., vol. 37, no. 3, pp. 279–285, Jul. 2025, doi: 10.15586/ijfs.v37i3.2575.