E. Taşdelen and S. Arslan, “Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties”, Ital. J. Food Sci., vol. 37, no. 3, pp. 354–369, Jul. 2025, doi: 10.15586/ijfs.v37i3.3027.