[1]
M. E. Terzioğlu, “Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs”, Ital. J. Food Sci., vol. 38, no. 1, pp. 336–348, Jan. 2026, doi: 10.15586/ijfs.v38i1.3242.