Ferhat, Abderrezak, et al. “Antioxidant and Antibacterial Activities of Matricaria chamomilla and Teucrium polium essential Oils: Possible Use in Food Preservation”. Italian Journal of Food Science, vol. 37, no. 2, Jan. 2025, pp. 23-34, https://doi.org/10.15586/ijfs.v37i2.2852.