İnce Palamutoğlu, Merve, et al. “Determination of the Total Phenolic Content of Commercially Available Green Teas Using an in Vitro Gastrointestinal System: A Preliminary Study”. Italian Journal of Food Science, vol. 38, no. 1, Jan. 2026, pp. 298-07, https://doi.org/10.15586/ijfs.v38i1.3356.