ASLAM, F., S. IQBAL, M. NASIR, A.A. ANJUM, P. SWAN, and K. SWEAZEA. “EFFECT OF HYDROGENATED FAT REPLACEMENT WITH WHITE SESAME SEED OIL ON PHYSICAL,CHEMICAL AND NUTRITIONAL PROPERTIES OF COOKIES”. Italian Journal of Food Science 30, no. 1 (September 15, 2017). Accessed April 21, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/703.