RADZIEJEWSKA-KUBZDELA, E., H. JELEŃ, and R. BIEGAŃSKA-MARECIK. “VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE”. Italian Journal of Food Science 30, no. 2 (February 1, 2018). Accessed April 21, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/870.