Bolzoni, G., A. Marcolini, G. Delle Donne, B. Appicciafuoco, and A.M. Ferrini. “New National Conversion Line for Bactoscan FC in Italy: A Step Forward”. Italian Journal of Food Science 27, no. 2 (June 12, 2015): 191–197. Accessed October 4, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/186.