O., H.B., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, and Y.S. KIM. “EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES”. Italian Journal of Food Science 31, no. 1 (July 26, 2018). Accessed May 30, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/1198.