Chiusano, L., M.C. Cravero, D. Borsa, C. Tsolakis, G. Zeppa, and V. Gerbi. “EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION”. Italian Journal of Food Science 27, no. 3 (September 22, 2015): 375–384. Accessed May 26, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/281.