JIMÉNEZ-DURÁN, A., N.F. SANTOS-SÁNCHEZ, B. HERNÁNDEZ-CARLOS, H.R. JULIANI, and R. SALAS-CORONADO. “MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES”. Italian Journal of Food Science 32, no. 4 (November 25, 2020). Accessed October 2, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/1787.