Tepe, Begüm, and Raci Ekinci. “Drying Characteristics and Some Quality Parameters of Whole Jujube (Zizyphus Jujuba Mill.) During Hot Air Drying”. Italian Journal of Food Science 33, no. 1 (February 1, 2021): 1–15. Accessed April 21, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/1947.