Chau Nguyen, Thi Minh, Mohsen Gavahian, and Pi-Jen Tsai. “Ultrasound-Assisted Extraction of Gac (Momordica Cochinchinensis Spreng.) Leaves: Effect of Maturity Stage on Phytochemicals and Carbohydrate-Hydrolyzing Enzymes Inhibitory Activity”. Italian Journal of Food Science 33, no. SP1 (February 11, 2021): 34–42. Accessed April 15, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/1987.