Urun, Gözde Bayraktaroglu, Ünal Rıza Yaman, and Ergun Köse. “Determination of Drying Characteristics and Quality Properties of Eggplant in Different Drying Conditions”. Italian Journal of Food Science 27, no. 4 (December 16, 2015): 459–467. Accessed October 4, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/378.