Zhang, Kaizheng, Wenchi Wu, Wei Zou, Zhenhui Kang, Qin Yan, and Yue Qin. “Composition and Nutritional Evaluation of Amino Acids in Mimai Qu Rice Wines”. Italian Journal of Food Science 33, no. 2 (May 11, 2021): 46–53. Accessed October 7, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/2012.