Al-Obaidi, Ahmed S.A., Ayad B. Mahmood, Zaid K. Khidhir, Hemn G. Zahir, Ziyad T. Al-doori, and Hiewa Othman Dyary. “Effect of Different plants’ Aromatic Essential Oils on Frozen Awassi Lamb meat’s Chemical and Physical Characteristics”. Italian Journal of Food Science 33, no. 4 (December 8, 2021): 98–106. Accessed October 2, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/2099.