Mukhametov, Almas, Laura Mamayeva, Moldir Yerbulekova, and Gulsim Aitkhozhayeva. “Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients”. Italian Journal of Food Science 34, no. 2 (June 16, 2022): 89–97. Accessed October 2, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/2181.