Barakat, Hassan, and Abdulkarim S.M. Almutairi. “The Organoleptic and Nutritional Characteristics of Innovative High-Fiber Khalas Date-Based Bar”. Italian Journal of Food Science 36, no. 2 (April 1, 2024): 13–29. Accessed October 4, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/2494.