Panzanini, Marco, Martina Genesi, Giuseppe Zeppa, and Roberta Dordoni. “Unlocking Cold-Pressed Nut Potential: Focus on Tocopherol Content of Oils and Defatted Cakes”. Italian Journal of Food Science 36, no. 2 (April 4, 2024): 101–110. Accessed October 4, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/2501.