Qasem, Akram A., Mohamed A. Ibraheem, Mshari A.H. Hamami, Yaser I. Al-Shoqairan, Mohamed Saleh Alamri, Salah A. Al Maiman, and Amro B. Hassan. “Valorization of Ultraviolet-C (UV-C) Dose Validation in Spices: Changes in Phenolic Contents and Antioxidant Activity During Storage of UV-C-Treated Dried Spices Powder”. Italian Journal of Food Science 36, no. 2 (April 15, 2024): 111–120. Accessed October 2, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/2502.