Alqahtani, Tahani M., Ebtisam G. R. Ebrahim, Abeer S. Aloufi, Sayed S. El-Saadany, Enas A. Almanzalawi, Ahmed Awad, Gehad S. Eldeeb, and Lamiaa M. El-Maghraby. “Antibacterial and Anticancer Activities of Cardamom Volatile Oil and Its Application in Food Covering”. Italian Journal of Food Science 36, no. 3 (July 3, 2024): 126–140. Accessed October 2, 2025. https://mail.itjfs.com/index.php/ijfs/article/view/2534.