Touil, Lorabi, Rahmani Rami, Sameh Sassi Aydi, Djilani Ghemam Amara, Mohammed Messaoudi, Barbara Sawicka, Maria Atanassova, et al. “Nutritional Potential, Phytochemical Analysis, and Biological Activities of Quinoa (Chenopodium quinoa Willd.) Seeds from Arid Zone Culture”. Italian Journal of Food Science 36, no. 3 (July 12, 2024): 164–175. Accessed April 21, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/2583.