Matar, Amal A, Nahed Rashed, Alaa S. Alhrbi, and Amin K Amin. “Evaluating the Property Changes of Probiotic Yogurt Fortified With Sidr (Ziziphus Spina-Christi L.) Fruits As Functional Dairy”. Italian Journal of Food Science 37, no. 3 (July 1, 2025): 437–453. Accessed April 21, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/3067.