Aljumayi, Huda. “Development and Application of Mentha piperita extract-Based Nanocomposite Films in Gelatin and Sodium alginate–xanthan Gum Matrix for Fish Meat Quality and Preservation”. Italian Journal of Food Science 38, no. 1 (January 1, 2026): 84–115. Accessed April 17, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/3157.