Faiz, Furukh, Asif Wali, Amjad Ali, Abdul Razaq, Muhammad Arshad, Nashi K. Alqahtani, Mahmoud Helal, et al. “Enhancing Nutritional Quality and Antioxidant Capacity of Organic Goat Meat through Sustainable Sea-Buckthorn and Russian Olive leaf–based Feeding Systems”. Italian Journal of Food Science 38, no. 1 (January 1, 2026): 1–11. Accessed April 15, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/3170.