İnce Palamutoğlu, Merve, Simge Sipahi, Recep Palamutoğlu, and Cemal Kasnak. “Determination of the Total Phenolic Content of Commercially Available Green Teas Using an in Vitro Gastrointestinal System: A Preliminary Study”. Italian Journal of Food Science 38, no. 1 (January 1, 2026): 298–307. Accessed April 15, 2026. https://mail.itjfs.com/index.php/ijfs/article/view/3356.